**UNSATURATED CIS - FATTY ACID INCREASE FLUIDITY OFMEMBRANE**

//**MOLECULARSTRUCTURE**//
  * UNSATURATED FATTY ACIDS HAVE DOUBLE BOND, INTRODUCING KINKS IN THE STRUCTURE.
//**EFFECTSOFPACKAGING**//
  * THESE KINKS DISRUPT CLOSE PACKAGING OF LIPID MOLECULE IN THE MEMBRANE.
//**RESULATANT MEMBRANE FLUIDITY**//
  * DISRUPTED P ACKAGING INCREASES THE FLUIDITY OF THE MEMBRANE
//**BIOLOGICAL IMPACT**//
  * ENHANCED MEMBRANE FLUIDITY IS CRUCIAL FOR VARIOUS CELLULAR PROCESSES INCLUDING DYNAMIC MOVEMENT OF PROTEIN AND EFFICIENT TRANSPORT OF MOLECULES ACROSS THE CELL MEMBRANE 
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